Houlihan's Menu (Update 2025)
Welcome to Houlihan's, a delightful fusion of New American cuisine and bar ambiance, located at 2200 Centreville Rd, Herndon, VA. The menu offers a tempting array of dishes sure to please any palate. Start with Houlihan's Famous 'shrooms, unforgettable vegetarian stuffed mushrooms paired with creamy horseradish sauce. For salads, the BBQ Salmon Salad stands out, featuring succulent Atlantic salmon with vibrant greens and a sweet citrus vinaigrette.
Craving something heartier? Try the Buffalo Bleu Salad or the Crispy Carnitas Potato Dippers, a perfect blend of flavors and textures. Don’t overlook the soups, like the Chicken Tortilla Soup, which warms the soul with its rich blend of spices. Though reviews suggest room for improvement in service and attentiveness, the delicious offerings make Houlihan's a worthy spot to enjoy a relaxed meal with friends.
Apps & Shareables
Char-Crusted Ahi Tuna
With thai chili aioli, wasabi mayo and Asian slaw. 380 cal.
Spicy Chicken & Avocado Eggrolls
Served with sour cream and salsa. 590 cal.
Crispy Carnitas Potato Dippers
A cross between a potato skin and potato chip: topped with melted jack cheese, crispy carnitas, beer BBQ sauce, and served with a beer cheese dip.
Houlihan's Famous 'shrooms
Vegetarian. (7) stuffed with garlic-herb cream cheese, served with creamy horseradish sauce. 1200 cal.
Chicken Wings
Thai chili glazed with sesame-ginger sauce or buffalo style.
Pan fried pork dumplings
Pan seared & steamed organic pork dumplings with sriracha and sesame ginger soy sauce
Grilled Chicken Nachos
Chili-lime rubbed chicken, chipotle cheese sauce, fresh jalapenos, pico, fresh avocado, buttermilk sour cream, black beans
House Salad
With bacon, corn, croutons, tomatoes, choice of bleu or cheddar cheese and ranch or balsamic vinaigrette.
Caesar Salad
With our own Caesar dressing. 370 cal.
Our Original Baked Potato Soup
With bacon, scallions and cheddar. 450 cal.
Chicken Tortilla Soup
Naturally lean chicken, Anaheim chili, pepper jack, crisp tortilla strips, lime. * 240 cal. *Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.
Side Salads & Soups
Entrée Salads
Heartland Grilled Chicken Salad
Nuts. Bacon, cheddar, pecans, red onions, tomatoes, croutons, garlic ranch dressing.
Bbq Salmon Salad (5 oz)
Nuts. Atlantic salmon fillet basted in bbq sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette.
Char-Crusted Ahi Tuna Salad
Nuts. Napa cabbage, cilantro, bananas, wonton strips, cashews, banana-ginger vinaigrette, wasabi mayo drizzle.
Caesar Salad with Grilled Chicken
Chopped romaine, Romano cheese, warm polenta croutons, Caesar dressing.
Buffalo Bleu Salad
Nuts. Buffalo chicken tenders, bacon, cheddar, tomatoes, pecans, red onions, gorgonzola, garlic ranch dressing.
So. Cal Fish Tacos
Chipotle mayo, panko-breaded cod, Napa cabbage, pico, honey-cumin dressing, sour cream drizzle, chips and salsa. 960 cal.
Southwest Grilled Chicken Wrap
Nuts. Pecans, red peppers, bacon, tortilla straws, pepper jack cheese, smoked mozzarella cheese sauce, garlic ranch, lettuce, tomatoes and a side of salsa. 830 cal.
Brentwood Chicken Sandwich
Brentwood chicken sandwich marinated grilled chicken breast, bacon, gouda cheese, dijon mayo, baby greens, tomato and onion on a toasted bun. * 1120 cal. *Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.
Impossible Burger
Impossible burger patty, cheddar cheese, special sauce, lettuce, tomato, brioche bun, served with choice of side. 632 cal.
Houlihan's Cheeseburger
Our signature beef blend patty, Cheddar cheese, crisp lettuce, tomato and red onion on a toasted bun. 740 cal.
The Kansas City Burger
Our signature beef blend patty, topped with bbq carnitas, brown-sugar bacon, crisp onion straws, sharp cheddar and house Kansas city-style bbq sauce on a toasted bun. 1255 cal.
Turkey Club
Sliced gouda, brown sugar bacon, tomato, lettuce, dijonaise, basil butter toasted tuscan bread
Handhelds
Premium Steaks
Classic Kansas City Strip (12 Oz)
Grain fed beef, basted with red wine garlic butter. * 860 cal. *Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.
Barrel-Cut Filet Mignon (6 oz)
Center cut filet, basted with red wine garlic butter. * *Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.
Stuffed Chicken Breast
Garlic herb cream cheese, today's vegetable, honest gold mashers. 1050 cal.
Chicken Tenders
Served with French fries, today's vegetable and honey mustard sauce. 1300 cal.
Chicken Parmesan
Over pasta with fontina, provolone and grated parmesan cheeses and alfredo sauce. 1270 cal.
Chicken Fettuccine Alfredo
With fontina, provolone and grated parmesan cheese. 1220 cal.
Seared Georges Bank Scallops
Lemon-asparagus risotto, baby greens, basil-infused olive oil.
Atlantic Salmon (5 Oz)
With honest gold mashers and today's vegetable. * 820 cal. *Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.
1/2 Slab Hickory Smoked Baby Back Ribs
Slow cooked in a Beer BBQ sauce. Served with French Fries.
Fish & Chips
Beer-battered north Atlantic cod, French fries, dill caper sauce, malt vinegar and cole slaw. 1090 cal.
Full Slab Hickory Smoked Baby Back Ribs
Slow cooked in a Beer BBQ sauce, served with French fries.
Hot Honey Chicken
Half bird basted with a sweet and spicy honey glaze, plated with cole slaw and mac 'n cheese with truffle breadcrumbs
Meatloaf No. 9
Signature blend meatloaf over honest gold mashers, crispy fried onions, red wine mushroom gravy and vegetable. 1195 cal.
Chicken & Rib Combo
Half chicken with savory French herb rub, hickory smoked baby back ribs, coleslaw, and French fries.
Sedona Shrimp Pasta
Fettuccine in a spicy ancho butter sauce, tomato concasse, spinach, basil, focaccia chips.
Mains
Sweets and Treats
Best Ever Apple Pie with Vanilla Ice Cream
Walnut streusel and caramel topping
Vanilla Bean Cheesecake
Graham cracker crust, dulce de leche, bruleed vanilla cream
Salted Caramel Gooey Butter Cake
St. Louis signature dessert, Houlihan's style finished with with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream
Brownie Batter Cake
Exactly what it sounds like smothered in warm, decadent fudge with fresh fruit garnish